Valentine’s Day

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Valentine’s Menu 2020

2 courses £23.95. 3 courses £27.95 (Glass of House Prosecco on arrival included)

To Start

  • Kennedy’s Steak Skewer

    with a truffle hollandaise sauce & pickled shallots

  • Gin Cured Salmon

    with cucumber, coastal herbs, crème fraîche & dill

  • Beetroot Roasted + Pickled

    with goats curd, blood orange & toasted pumpkin seeds

  • Antipasto Platter ( to share)

    combination of cheese, cured meats & vegetables

The Main Event

  • 8oz Ribeye Steak (£5 supplement)

    grilled tomato, Portobello mushroom, hand cut chips with Béarnaise sauce

  • Sea Bream + Chorizo

    potato puree, purple sprouting broccoli & picante beans

  • Roasted Cauliflower With Spelt + Jerusalem Artichoke Risotto

    walnut and truffle pesto

To Follow

  • Chocolate Mousse

    with honeycomb & blood orange

  • Rhubarb Pavlova

    with yorkshire parkin

  • Fresh Strawberries

    with vanilla ice cream

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