Main Menu

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Breakfast Klub

Served until 12 Noon

  • Kennedy’s Breakfast

    £8.95

    Cumberand sausage, M&K’s dry cured back bacon, poached free-range egg, grilled tomatio, baked beans & toasted sourdough.

    Add black pudding + £1.50

  • Proper Bacon Buttie

    £5.5

    M&K’s dry cured back bacon with homemade tomato relish.

    Add an egg + £1.50

  • Cure the hangover burger

    £8.75

    Cumberand sausage patty, dry cured bacon, monterey jack cheese with a fried egg.

  • Vegan Full Monty

    £6.95

    Vegan sausages, grilled tomato, sauted mushrooms, spinach & toasted sourdough.

  • Toast & Jam or Preserves

    £3.95

    2 slices of toated sourdough with butter, jam or marmalade.

  • Go Healthy Granola

    £5.95

    Yoghurt, berries & granola.

Buttermilk Pancakes

  • Short Stack (3 Pancakes)

    £6.75

    Fresh berries & maple syrup.

    Add dry cured back bacon +£2.00

  • Tall Stack (5 Pancakes)

    Tall Stack (5 Pancakes)

    £8.75

    Fresh berries & maple syrup.

    Add dry cured back bacon +£2.00

Eggs

  • Benedict

    £7.95

    Poached free range eggs, Yorkshire ham, hollandaise & chives on a toasted English muffin.

  • Royale

    £8.95

    Poached free range eggs, smoked salmon, hollandaise & chives on a toasted English muffin.

  • Smashed Avocado

    • (V)
    £8.95

    Poached free range eggs, fresh lime, seeds, corainder & chilli flakes on a toasted sourdough

    Add dry cured back bacon +£2.00

Starters, Sharers, Sides & More

Little Delights

  • Vegetable Crisps

    • (VG)
    £2.95

  • Marinated Mixed Olives

    • (VG)
    £2.95

  • Mixed Nuts

    • (VG)
    £2.95

  • Gordal Olives

    £4.25

  • Soup of the Day

    £4.95

    Please see our specials board

Signature Grazing Boards

  • Mezze Board

    • (V)
    £12.95

    Houmous, olives, sundried tomatoes, mediterranean roasted vegetables and flat bread

  • Antipasto

    £13.95

    Selection of cured meats, cheese, olives, sundried tomatoes, pickles & flat bread

Nachos

  • Loaded Nachos

    • (V)
    • (GF)
    £8.50

    Crispy corn chips topped with cheese, pickled jalapeno, salsa, guacamole & sour cream

    Add Homemade Chilli Beef + £3.50, Add Low & Slow Pulled Pork + £3.50

Small Pleasures

  • Salt and Pepper Squid

    • (V)
    £6.95

    crispy, peppery squid with a lemon hollandaise

  • Buttermilk Fried Chicken

    £5.95

    Crunchy, tender chicken pieces & chipotle sauce

  • Halloumi Fries

    • (V)
    £4.95

    Smoked mayonnaise dip

  • Haxby Bakehouse Sourdough

    • (V)
    £4.95

    sun dried tomato butter

  • Ham Hock Terrine

    £5.95

    piccalilli & toasted Haxby Bakehouse sourdough

  • Prawn and Crayfish Cocktail

    £6.95

    salad leaves, Marie Rose sauce, bread & butter

Our Signature Sandwiches

  • Buttermilk Chicken Tikka Flatbread

    • (V)
    £7.95

    griddled marinated chicken breast, spiced salsa griddled steak, blue cheese, peppers & red pepper hummus

  • Gochujang Mushroom Bao

    • (V)
    £6.95

    steamed bao buns filled with Gochujang mushrooms, coriander and sesame seeds

  • Kennedy's Bar Rarebit

    £7.95

    grilled cheddar cheese on toasted Haxby Bakehouse sourdough, ‘Douse generously with Worcestershire sauce’.

    add bacon +£1.50

  • Steak and Blue Cheese Sandwich

    £8.95

    griddled steak, blue cheese, peppers & griddled onion

  • Fish Finger Sandwich

    £7.45

    battered haddock goujons, shredded iceberg lettuce & tartare sauce

  • Prawn & Crayfish Sandwich

    • (V)
    £7.95

    open sandwich, on Haxby Bakehouse sourdough, salad leaves, cherry tomatoes & Marie Rose sauce

Main Plates

  • Fish & Chips

    £12.95

    In Yorkshire beer batter, with hand cut fat chips, mushy peas & tartar sauce.

  • Chicken Caesar Salad

    £10.95

    Grilled breast of chicken, baby gem, anchovies & pancetta with sourdough croutons & Grana Padano

  • Rib Eye Steak

    • (GF)
    £17.95

    8oz cooked to your liking with grilled tomato, herb butter, skin-on house fries & mixed salad

    Add peppercorn sauce or blue cheese sauce + £1.50

  • Buttermilk Fried Chicken & Fries

    £11.95

    Crisp boneless buttermilk fried chicken with skin-on house fries & lime wedges.

  • Pan Seared Sea Bass Fillet

    £13.95

    sautéd new potatoes, tenderstem broccoli & lemon hollandaise

  • Steak & Frites

    Steak & Frites

    £11.95

    Our signature bavette steak prepared by local butchers M&K of York. Served with Chimichurri.

  • Artichoke and Truffle Ravioli

    • (V)
    £12.95

    delicate Lemon butter sauce

Signature Klub ‘K’ Burgers

All our beef burgers are made on site using a mix of beef brisket & dry aged beef chuck with the perfect fat content. Served in a toasted burger bun layered with shredded iceberg lettuce & tomato.

All our burgers served with skin-on house fries. Upgrade sweet potato fries + £1.25 extra patty £3.50 pulled pork fries + £2.50*

  • Classic Cheese Burger

    £10.95

    6oz patty, monterey jack cheese, pickle & Klub ‘K’ burger sauce.

  • Fried Buttermilk Chicken Burger

    £11.95

    Crisp buttermilk fried breast of chicken, with chipotle sauce.

  • K's Moving Mountains Burger

    • (VG)
    £9.95

    plant based pattie, mushrooms, onions & beetroot, harissa vegan mayonnaise with skin-on house fries

  • Cock & Bull Burger

    £13.50

    6oz pattie & crisp buttermilk fried breast of chicken with chipotle sauce.

Upgrades

  • Extra Patty

    £3.50

  • Pulled Pork

    £3.50

Our Fries & Sides

  • Wilted Spinach

    • (VG)
    £3.50

  • House Salad

    • (VG)
    £3.50

  • Roasted Mediterranean Vegetables

    • (VG)
    £3.95

  • Skin-on House Fries

    • (VG)
    £2.95

  • Beer Battered Onion Rings

    • (V)
    £3.95

  • Parmesan & Truffle Fries

    • (VG)
    £3.95

  • Sweet Potato Fries

    • (VG)
    £4.25

  • Hand-Cut Fat Chips

    • (VG)
    £3.95

Loaded Dirty Fries

  • Fondue Cheese Fries

    • (V)
    £4.25

    Skin-on house fires smothered in cheese with chives

  • Pulled Pork Loaded Fries

    £4.95

    Skin-on house fries, loaded with pulled pork & cheese with chopped fresh chilli

Traditional Sunday Lunch

Served with homemade Yorkshire pudding, roasted potatoes, chef’s choice of seasonal vegetables & a rich gravy. Choose from chef’s roasts of the day.

  • Adult

    £12.95

  • Child

    £6.95

Desserts

  • Epic Eton Mess

    £5.25

    Crunchy meringue, cream & seasonal fruits.

  • Rich Chocolate Brownie

    • (GF)
    £5.75

    Warm brownie with vanilla ice cream

  • Yorvale Ice Cream Selection

    £5.25

    Please ask your server for today’s selection

  • Cheese & Biscuits

    £7.45

    Our selection of three cheese sourced locally & beyond…

  • New York Style Baked Cheesecake

    £5.25

    with seasonal fruits add Yorvale vanilla ice cream +£1.50

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