Christmas Menu

Christmas Menu 2019

2 course menu (sun-tue: £24.95, wed-sat: £26.95)

3 course menu (sun-tue: £27.95, wed-sat: £29.95)

To Start

  • Chef’s Homemade Feature Soup

    • (VG)
    • (GF)

    with artisan bread

  • Homemade Vegan Vegetable Pate

    • (VG)
    • (GF)

    with melba toast and a sprinle of pine nuts

  • Coquilles Saint Jacques

    • (GF)

    prawns and scallops in a creamy white-wine sauce

  • Creamy Garlic Mushrooms

    • (VG)
    • (GF)

    finished with coconut creme

The Main Event

  • Breast of Turkey Ballontine

    wrapped in streaky bacon with sage & onion stuffing & all the trimmings

  • Pan Fried Fillet of Seabass

    • (GF)

    on a bed of crushed new potatoes, with wilted spinach & a citrus and cream sauce

  • Shin of Beef Bourguignon

    • (GF)

    slow cooked with shallot, mushroom and streaky bacon in a red wine gravy

  • Roast stuffed butternut squash

    • (VG)
    • (GF)

    stuffed with wild rice, vegetables, walnuts and cranberries

  • Mushroom Pie

    • (VG)

    filled with organic mushrooms in a herb sauce

  • All main courses served with roasted potatoes, honey roasted winter root vegetables, brussels sprouts & a rich gravy

To Follow

  • Panna Cotta

    • (GF)

    with winter berries

  • Chocolate Mousse

    • (GF)

    with strawberries

  • Sorbet

    • (VG)
    • (GF)

    sorbet selection


Prices per person

  • Mince Pie


  • Cheese & Biscuits


  • Liqueur Coffee


Book your party

Please check availability as early as possible to avoid disappointment.

A £10 deposit is required per person, please call us or pop in to pay your deposit.

Your Details
Christmas Menu Selection

Please enter the number of persons against your chosen Christmas menu:

Champagne Reception

Please enter the number of bottles you require

Please ask about our wine, fizz and beer packages.

Terms & Conditions

  1. All bookings must be confirmed in writing/email, with a non-refundable £10.00 deposit per person
  2. Payment in FULL is due 14 days prior to arrival
  3. An enquiry does NOT constitute as a booking
  4. We will do our very best to allocate the area you requested, however, seating requests cannot be guaranteed & will be managed on site on arrival.
  5. ALL Cheques must be made payable to Kennedy’s Bar & Restaurant
  6. All prices quoted include VAT at current rate
  7. The management reserves the right to refuse entry to anyone who appears intoxicated, is abusive or for any other reason.
  8. No other discounts or offers may be redeemed against a Christmas party booking featured on this menu.
  9. For all parties of eight or more, a discretionary 10% will be added
  10. We cannot guarantee that all of our dishes are 100% free from their derivatives. Our menu description does not contain all the ingredients, so please ask a member of staff before booking if you have any allergies or requirements
  11. ALL menu items are subject to availability
  12. It is the responsibility of ‘The Party Organiser’ to ensure that ALL party members are aware of this bookings terms & conditions

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