Eat
Local is an important part of Kennedys ethos and where possible the meats, vegetables and fish are sourced from local traceable suppliers. Carlos, Kennedy's not so local chef brings a touch of class to the table with carefully prepared and beautifully cooked homemade dishes. Our menu is well balanced with something to suit every palate.
Children are welcome so check out our kids menu to see the range of freshly produced and home-made dishes on offer.
- Serving Breakfast from 10am to 5pm mon-fri, 10am to 12noon Sat & Sun.
- Full Menu Served from 12 noon to 9:30pm daily.
- Sunday Roast Served from 12 noon every Sunday
- Food Menu (0.67MB pdf)
Download our menu and pass it onto your friends who'll be joining you at Kennedys.
